Turkeys are the meat (and sushi) of the future

Production of turkey/poultry uses about 1/4 of the greenhouse gases required to produce an equivalent of meat from ruminants (beef, venison, etc.)

Reducing your red meat footprint

Where's the Beef?:
Roni Neff explains how the media miss the story on food's connection to climate change

Humble chicken, the meat-eaters saviour

Earth to PETA

Meat is not the No. 1 cause of global warming. Yet our diet is cooking the planet, and one surprising staple turns down the heat.

Plus, it's better for you than beef. (But maybe not better for you than buffalo.)