SDA Soybeans: A New Sustainable Source of Omega-3 Fatty Acids
"In summary, leading health authorities have concluded that omega-3 fatty acids are important for human health. Limitations of a sustainable supply of fish coupled with a high cost make fish oil an insufficient source of omega-3 fatty acids to the majority of the world’s population. SDA soybean oil produced through biotechnology offers one potential sustainable solution to providing the health benefits of omega-3 fatty acids in foods acceptable to consumers with reasonable shelf life."
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