Not in your grocer's freezer section

Back in April, I blogged on the subject of cheese, and one of the sub-subjects in that post was cheese made with human breast milk.

Well, now there's another gourmet (?) item made from this precious commodity, and I daresay it's a pretty logical development: ice cream made with human breast milk. And befitting the supply-and-demand paradigm, one serving is $23 U.S.

OK, I'd definitely give it a try.

The link has videos, and I have an ad campaign:

"Yes, I think I'll have two scoops, please!"