Sunday, May 4, 2014

Would you like that with or without the live ants?


This article was pretty interesting for listing some of the most highly rated restaurants around the world (and I'm pretty unlikely to ever have a meal at any of them).  If I'm ever near Yountville, CA, though (north of Napa), I might try to get lunch at the French Laundry.

But I think I'll pass on the number one choice, Noma in Copenhagen, where the menu features (among other choices that are probably both excellent and really strange) "sea urchin toast and beef tartar with live ants".

Eleven Madison Park named nation's top dining experience as seven US venues make world's top 50



No comments: