Great story from the Washington Post -- about how to control lionfish. Which basically consists of spear 'm and eat 'em. This story goes into details, and is illustrated.
I hate lionfish.
By the way, climate change is involved here too.
Farewell, octopus; hello, lionfish: Lebanon’s warming seas change fishing
It tastes good, too; so let's overfish them into oblivion, or at least back into normal balance.
"And it did. Jammal is just one of many restaurants that began offering the fish [lionfish]. Jammal likes to serve the whole thing raw, with a side of soy sauce to complement its buttery, light and delightfully non-fishy taste."
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