This is just a great article. Read and enjoy.
Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
"The store, in a premium spot that Krispy Kreme took over from the French Michelin-starred chef Alain Ducasse [Editor's note:
Sacre bleu!], will make 45,000 doughnuts a day. A dozen more sites will open in Paris in the next three months, Mr. Maizoué said, and Krispy Kreme doughnuts will be sold at dozens of French supermarkets."
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