This is a Scientific American video about why leftover pizza is healthier for humans than fresh, hot pizza. It also has a reference to go with it (which I'll provide), from the esteemed journal Foods.
Here is the reference: Li H, Liu B, Bess K, Wang Z, Liang M, Zhang Y, Wu Q, Yang L. Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice. Foods. 2022 Jun 2;11(11):1642. doi:10.3390/foods11111642. PMID: 35681392; PMCID: PMC9180724.
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