Found this guide to eating seafood responsibly. What it doesn't say (surprisingly) is that it also might be better to consume farm-raised varieties rather than wild-caught. The other thing it could mention is that if it's possible, consume the invasives (lionfish, Asian carp) in MASS QUANTITIES!
Six ways to eat seafood responsibly
"Way number 1: Do your homework: It’s my belief that sustainable seafood is pretty simple. Unsustainable seafood is exceptionally complicated. With green-listed seafood, it’s a good idea to support those fisheries since many of those species represent the best opportunities we have available to us. Also, the Marine Stewardship Council (MSC) does a really good job of labeling sustainable fisheries. No label doesn’t mean it’s not sustainable, but MSC certification includes a rigorous chain of information that ensures you’re getting what’s on the label."
Now, I just wish there was a way to make zebra mussel soup or quagga chowder, and eat it in MASS QUANTITIES, too!
Invasive Mussels Causing Massive Ecological Changes in Great Lakes
Quagga and zebra mussels cover the Lady Elgin wreck in Lake Michigan:
Friday, April 15, 2011
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