I didn't think that the tsunami hit South America hard, but apparently it came in hard enough to hurt these deep-water scallop farms. As a staunch advocate of fish farming (provided it's done with the best methods to reduce excreta pollution), this makes me upset.
Here's a picture and a page of how they do it:
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Scallop culture technologies
OK, I'll admit, I didn't know scallops could be, and are being, farm-raised. I guess, despite the setback in Chile, I can put them on my list of seafood I can eat, as long as they're labeled "farm-raised".
Peruvian farm-raised scallops:
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Web page (animated slide show): IQF Scallops-CNV Marketing
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