Monday, April 25, 2011

Something is rotten in the state of the steak (maybe)

Colour-changing food packaging 'could end food poisoning' by showing when fresh produce has gone off

This is a lot better than the "sell by" date. And it could end household arguments about whether or not the fresh chicken bought on Tuesday is still safe for consumption on Saturday.

Another article about it, well, has a title worth considering:
New sensor indicates the state of your meat


I also enjoy using an old-fashioned kind of sensor to check the state of my meat:

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