Let's all learn about the science of cheese

Cheese is so fascinating.  There are so many varieties, tastes, so many different ways to make it, things to make it from, animals to get the milk from to make it from.   And a vast multitude of ways to serve it.

So here's a video about the science of cheese.  Let's hope it mentions the word "enzyme".  (It has to, doesn't it?)



As a bonus, here's a fun article about Roquefort, one of the world's great cheeses:

The secrets of Roquefort

I promise, ewe will be impressed.