SeaWeb Seafood Champions Awardees

After a bit of looking, I found the Seafood Champions Awardees -- who are recognized for "outstanding leadership in advancing the market for sustainable seafood." The awards took place at the annual Boston Seafood Show. Here's the list:

• Robert Clark, Executive Chef, C Restaurant, & Harry Kambolis, CEO, Kambolis Restaurant Group, Vancouver, Canada
• Phil Gibson, Group Director Perishable for Seafood, Safeway, Inc., San Francisco, California, United States
• Dune Lankard, Founder and Chairman, Eyak Preservation Council, Cordova, Alaska, United States
• Steve Phillips, President and CEO, Phillips Foods, Inc., and Seafood Restaurants, Baltimore, Maryland, United States
• Olivier Roellinger, Vice President, Relais & Châteaux, Paris, France
• Peter Weeden, Head Chef, Paternoster Chop House, London, United Kingdom

Associated articles:

And the Seafood Champions are...

Seafood industry aims to halt that sinking feeling

SeaWeb

Boston Seafood Show

SeafoodSource.com


NOW, I wonder if there's a talk at the Boston Seafood Show about how to sell the public on the increased consumption of Asian carp and lionfish.

Asian carp, Chicago's Lockwood restaurant (at the Palmer House Hilton)

















Lionfish in herbed crust, Luciano's Gourmet Restaurant, Port Lucaya, Bahamas